Austin’s airport is known for only local food offerings, well except for Schlotzsky’s Deli & Cinnabon and Auntie Anne’s pretzels. I don’t love Austin Java coffee. Salt Lick barbecue isn’t great barbecue and it doesn’t translate well to the airport (the DFW airport location is worse). Options should get better, though. We’re getting a Second Bar & Kitchen (downtown location is very good upscale bar food). Now comes news of tacodeli and Peached Tortilla (very good Asian fusion) outposts, both local stars, and Jo’s Coffee well-known for the “I love you so much” wall at its South Congress location. In Austin you’re either a Tacodeli or a Torchy’s fan. I’m somewhere in between. Torchy’s has better guacamole and queso, but Tacodeli uses much better ingredients for its tacos. Cat's out of the bag. #openingsoon #austinbergstrom…
