Category Archives for Food.
For people not quite ready to go back to the way things were, there’s a restaurant that’s opened for only one guest a a time. In the middle of a field.
When a guest arrives they’re “greeted with a sign and a rope.” The rope leads to a table in the middle of a meadow. The restaurant asks you for a list of your closest friends, and they solicit a note from someone you know. The note is at the table, so the meal begins with ‘social interaction’.
Restaurants in Texas were permitted to re-open under new strict guidelines just over a week ago. Indoor spaces are limited to 25% of their previous capacity. Menus are single use only. Condiments cannot be left on the table, but provided only on request. Flatware cannot be pre-placed on tables either and instead must be given to each guest after being seated.
Still, I haven’t dined in at any restaurants yet. There’s one restaurant, however, with a concept that makes me feel safe.
China has seen our future, both in terms of economic collapse and how social relations change after what people are experiencing. Food delivery in the U.S. took a queue from China offering ‘leave food at the door’ as an option to ensure social distancing between driver and consumer.
Now that businesses in China are re-opening, we have a glimpse into how they’re protecting their employees, and how they’re changing the products that they offer to appeal to consumers.
Two and a half years ago Thailand’s military junta came out wanting to ban Bangkok street food. The worldwide response was swift and firm. This idea is insane. They claimed to back off but the truth is they’ve been moving in that direction – and continue to push out street vendors.
My morning routine is simple. It starts with coffee, and eases into work. That’s true whether I’m at home or on the road. I’m drinking a little less coffee than I used to. For years I joked that you could run my blood through a still once a week to filter out caffeine byproducts, and use that to run a local taxi fleet’s alternative fuels experiment.
Coffee plays an important role in travel – from the airport to the plane, and from the hotel to the city around it.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
