Food

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How to Think About Coffee Inflight, in Hotels, and Around the World

Nov 26 2019

My morning routine is simple. It starts with coffee, and eases into work. That’s true whether I’m at home or on the road. I’m drinking a little less coffee than I used to. For years I joked that you could run my blood through a still once a week to filter out caffeine byproducts, and use that to run a local taxi fleet’s alternative fuels experiment.

Coffee plays an important role in travel – from the airport to the plane, and from the hotel to the city around it.

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