May
10
2020
Restaurants in Texas were permitted to re-open under new strict guidelines just over a week ago. Indoor spaces are limited to 25% of their previous capacity. Menus are single use only. Condiments cannot be left on the table, but provided only on request. Flatware cannot be pre-placed on tables either and instead must be given to each guest after being seated.
Still, I haven’t dined in at any restaurants yet. There’s one restaurant, however, with a concept that makes me feel safe.
