News and notes from around the interweb:
- What’s the old joke about airline meals, ‘the food was awful and the portions were small!’
American, please tell me why you would allow molded items to be served? Where is the QC on AA3557? @AmericanAir @TravelLeisure @NatGeoTravel @travelchannel @DFWAirport @TravelMagazine @usatodaytravel @nytimestravel pic.twitter.com/gtwhy8Dk8Q
— Todd Curtis (@code3express) November 26, 2024
- A Secret Parachute in the FBI’s Possession May Have Finally Solved D.B. Cooper’s Identity
- Global Entry opening to Japanese citizens
- Understanding a union ‘scope clause’:
@AmericanAir passenger in front of me (on AA303), seat was broken. Fellow passenger and I brought to the flight attendants attention and the women's response was "well im not a mechanic". pic.twitter.com/DBz9YPStf0
— Roy Ball (@xxblargxx) November 27, 2024
- The truth is that Delta business class passengers don’t deserve better than these seats that lag both what United and American offer.
- Hilton’s version of an upgrade:
- Chase Sapphire Lounge San Diego opens December 6
“And the portions were TOO small”, is the quote.
Moldy food is the new standard for onboard meals in the USA. Coach still doesn’t get free meals so this must be an elite meal.
Wow! Even The Premium Airline has classless jerks. (Also non-union FA’s who could care less because their income smothers the competition’s)
The joys of flying. My saying is sit down and shut up.
I could care less if I found a moldy vegetable.
When flying first class on American Airlines from Dallas to Fargo, North Dakota, it is important to avoid moldy meals to help prevent gastrointestinal symptoms such as vomiting, diarrhea, and acute liver disease.
Isn’t the main function of an airline to provide transportation? That doesn’t excuse serving moldy food on board. But I think It’s far more important for an airline to get its passengers where they’re going safely than it is to provide gourmet meals.