The last stop on my Sydney lounge tour was the Air New Zealand temporary lounge.
The temporary lounge was.. interesting. It’s a drab, windowless space that was definitely too small for all of the passengers it was servicing. Like the rest of the downstairs lounges, the ceilings weren’t especially high. This one had no windows.
But it did retain the Air New Zealand hot dog stand.
A collection of the most interesting links you’ll want to see, many you’ll want to click.
Right beside the American Express lounge is the Skyteam lounge, and as a Delta business class passenger I had access. So that became my second stop on the day’s lounge tour of the Sydney airport before my flight back to Los Angeles. Hence I have the opportunity to offer this Skyteam Lounge Sydney review.
The lounge features internet, showers and power at each seat. The lounge is about 8000 square feet and advertised to support either 140 or 150 passengers.
There’s ample seating and tarmac views to be sure, though I found the ceilings a bit low and the overall feel of the lounge to be less uplifting than the windows and bright furnishings would have you expect.
Frequent flyer miles are proprietary currency where the issuer offers the promise of redemptions (although airlines at least have no obligation to honor that promise).
What if a retailer created their own currency but didn’t promise to accept it for redemptions? That seems to me like a bad idea, but there’s a company promoting just such a thing. Somehow other businesses would still accept the currency as payments for their merchandise.
Planes can get pretty hot on the ground during the summer, especially when they’re not running the air conditioning with auxiliary power.
Passengers are often asked to close the shades upon landing, keeping out the sun keeps the cabin from heating up as much. On boarding all the windows are closed and most passengers leave them that way. Once the engines start running, and the plane gets up in the air, things cool down quickly.
American Airlines will board a plane if the temperature is less than 90 degrees, though as always this is at the discretion of the pilot. US Airways’ policy has been an 85 degree maximum…
Reddit user spambox odered a bacon and egg sandwich at Edinburgh airport, apparently from the EAT cafe.
And got the smallest egg and tiniest piece of pork, ever. It cost £3.20 (about $5).
A collection of the most interesting links you’ll want to see, many you’ll want to click.
Prince William flew European discount airline Ryanair from Stansted to Glasgow.
Prince William in coach shouldn’t be a shock, as he flew American Airlines coach Memphis – Dallas a year ago (even though he certainly could have purchased first class. Indeed, he flew first class on the US Airways Shuttle back in December.
In the New York Times, James Stewart thinks that the airlines’ public statements demonstrate collusion to restrict capacity and thus raise prices as the Department of Justice is investigating.
Except that if there was actual collusion, the last way they’d be able to successfully pull it off would be for the CEOs of major airlines to signal their plans in a public forum. If all that existed were public statements, that would be highly suggestive there wasn’t any collusion.
I needed to be in New York on Monday for meetings, so I flew up Sunday night. I spent less than 20 hours in the city.
My plan was a hotel near my first meeting of the day. And the W Times Square was both reasonably close and priced ~ $180 on a ‘AAA Hot Deal’. I hadn’t ever stayed there, so figured I’d give it a go.
I used Starwood’s app and was happy to see the hotel come up as ready for their new ‘keyless’ option — you check-in with your phone, your phone acts as a room key, and you can bypass the front desk entirely. At about 10pm, wanting to get sleep before morning meetings, that appealed to me.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
