The TSA Stole My Cupcake

You’ve likely seen the story by now that the TSA in Las Vegas considers cupcake frosting to be a gel. (Which rather reminds me of a certain frequent flyer’s experience at London Gatwick, being told that a box of pasta is a liquid since you have to add water to cook it.)

In light of the TSA’s War on Cupcakes(tm), and since I’m a huge fan of mixing marketing with public resistance to the TSA, I’m very tempted to buy this to wear during January travels.

About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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  1. no, no, no. please tell me that the part about pasta being a liquid isn’t true. you’re just joking right? no? oh. well, there goes the last remaining shred of confidence i had in these uneducated cretins.

  2. My son’s ground coffee he got in Costa Rica was taken away because they claimed it was a “powder”. I was on the same plane and mine wasn’t. I think his beard may have been the bigger issue…

  3. I imagine that though the US government is wont to claim jurisdiction over many things, no one will believe that the TSA operates at Gatwick. I just thought that was a funny story, and it popped into my mind prompted by the cupcakes.

  4. If pasta is not allowed since you have to add a liquid–water to make it, I guess humans are no longer allowed on airplanes? Humans are after all, 60% water!!

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