USAirways Food for Sale Goes Systemwide

USAirways on-board food sales goes systemwide today. Food will be for sale in coach on most flights over 700 miles and the menus will rotate mid-month. First Class passengers, in most cases, will just get the buy-on-board meals free. Hopefully the implementation will be better than the test-stages on most carriers have been — both in terms of food quality and sales process. One stumbling block for travelers so far has been receipts. On United’s test, the meals came with a pre-printed receipt that didn’t include a date or any other form of verification — insufficient for many corporate accounting departments to provide a reimbursement.

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More about Hooters Air

The Washington Post ran a puff piece, “Leave it to Cleavage,” earlier this week. It’s economic sociology — one writer’s experience flying the airline, noting the lack of passengers contrasted with the high hopes, giving a feel for flying that notes the trivia contests and the shame in telling others who you’re flying. But the piece doesn’t mention load factors or any other macro data — so it isn’t nearly as informative as it could be. Still, not having flown the airline, I read the piece with interest.

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Can I save money by letting you leave my room dirty?

Hotels are increasingly tacking on fees to their published rates. Most travelers already know about high phone charges and resort fees as well as fees for the in-room safe and the morning newspaper. But an extra charge for housekeeping? One frequent traveler commented that if a hotel was going to charge extra for housekeeping services, they were going to be sure to get their money’s worth! The best practice is to print out your room rate confirmation and bring it with you to the hotel. If the charge isn’t disclosed on your confirmation, you should be able to get it taken off the bill at check-out… or at least successfully dispute the charge with your credit card company.

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