A roundup of the most important stories of the day. I keep you up to date on the most interesting writings I find on other sites – the latest news and tips.
Last week’s stock market plunge was apparently because all the traders who knew what they were doing were on vacation.
JetBlue stock plunged over 20% on Monday, as it worked to raise $3 billion in fresh capital. $2.75 billion will be backed by its TrueBlue program – which largely means the expected future earnings from its credit card partnership.
It’s no secret that JetBlue has struggled with its transatlantic flights. Right now that’s to our benefit because they’re making business class award space widely available across a number of their flights, in some cases between now and end of spring, and for at least two and sometimes more passengers at a time.
There are a number of issues that flight attendants are unhappy with in the new contract their union negotiated with American. The last time cabin crew voted on a contract, they voted it down. The union is doing a good job selling it, in my opinion, but the membership is clearly divided – and their powerful LAX base president has given new voice to the opposition.
A roundup of the most important stories of the day. I keep you up to date on the most interesting writings I find on other sites – the latest news and tips.
Singapore Airlines has struggled with service to Houston since launching in summer 2008. Initially they operated one-stop from Houston to Moscow Domodedovo Airport to Singapore. In October 2016 that switched to Houston – Manchester, U.K. – Singapore.
The Trump 757, once owned by Microsoft co-founder Paul Allen, made an emergency landing last week, diverting while the candidate was enroute to a fundraiser. The campaign now continues on a Gulfstream G550.
Raising more money for airlines by delivering a better product to customers is a better and more sustainable business model in a competitive industry than trying to charge more for the same or lesser product.
There’s one food that should never be served at an airport, before passengers get inside a metal tube where their stomachs will be subject to the vagaries of air pressure. It seems so obvious, yet a decade ago Washington’s National airport opened a Ben’s Chili Bowl. Now the idea is spreading.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
