Tag Archives for dessert.
American Airlines has been serving a mass-produced 40-cent bundt cake as its domestic first class dessert for nearly four years, a perfect symbol of the carrier’s “never spend a dollar we don’t have to” era. If they’re serious about a premium pivot, it’s time to retire the cheap cake and invest in a dessert that actually matches the fares they want to charge.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
