News and notes from around the interweb:
- Just combined leftovers from several passengers on the previous flight?
What did united airlines just serve me? Wrong answers only pic.twitter.com/mopMMk54Ne
— Emiliano Padilla (@iTripReport) April 13, 2024
- Breeze Airways lists Louren’s Creek Chardonnay as their white wine on board. It retails for $2.07. They must get it for far less. Their on board price? $9.50. Still, better than American Airlines serving $1 pasta as a meal in first class.
- Casper, Wyoming kicks in towards $2,061,041 revenue guarantee for SkyWest Delta Connection flight to Salt lake.
- TIL that if a Bonvoy Ambassador member gets hired by Marriott they’re downgraded to Titanium
- Blow out panel.
@AirlineFlyer @petchmo What is it with doors and the #boeing #787max these days? . Today into Anaheim, happened on landing, vid cortesy of @jaccamo! #CabinSecure pic.twitter.com/81okxL2JXe
— Matt Johnson (@Metahertz) April 12, 2024
- SkyWest is opening an Austin crew base on June 1 signaling they’ll be doing more flying, presumably so that Delta can lose money squatting more gates.
- It’s a trap!!
“Skyclub sting operation?”
Awww man, that’s just bananas!
BYOF! (food)
Always!
@Moe … +1 .
I am, after reading so many anecdotes (some with pics!) of this sort, actually happy that I fly in humble coach and bring my own food aboard…I know what it is, chose it myself, and it suits me just fine. I don’t really understand the economics of how our (USA) airlines can be so sloppy in their soft product against other airlines from just about any foreign carrier…maybe someone can explain this to me?
@Richard … Sloppy deeds , caused by sloppy thinking . Contributors : mobile phones , rap music , and woke .
It’s breakfast scrambled eggs and is quite tasty.
Meals? You guys get meals? All we ever see on the DL ATL-JFK flight is crappy snacks.
That door doesn’t seem very secure.