About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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American Airlines Makes Basic Economy Better: Paid Seat Assignments At Booking

insideairplane
Mar 28 2020

I do not see any real reason to stay way from Basic Economy fares at this point, unless the buy up to regular economy is very small. It largely is a buy up for the possibility of an upgrade and more credit towards re-earning elite status, which has been less likely and less valuable in recent years. And that means, effectively, the end of basic economy as a pricing strategy.

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Rhode Island Will Hunt Down New Yorkers House-To-House To Fight Coronavirus

Mar 28 2020

Rhode Island doesn’t want any loopholes in their new ban on New Yorkers seeking refuge in the state. The U.S. now has over 112,000 confirmed cases of COVID-19, nearly 40% more than China has reported. And half of all U.S. cases are in New York and New Jersey.

Police in Rhode Island are now stopping cars with New York license plates and the state’s National Guard is conducting house-to-house searches to find New Yorkers and impose a 14 day quarantine. According to the Governor of the state, their “risk is called New York City.”

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How Restaurant Dining Will Change After The Pandemic

Mar 27 2020

China has seen our future, both in terms of economic collapse and how social relations change after what people are experiencing. Food delivery in the U.S. took a queue from China offering ‘leave food at the door’ as an option to ensure social distancing between driver and consumer.

Now that businesses in China are re-opening, we have a glimpse into how they’re protecting their employees, and how they’re changing the products that they offer to appeal to consumers.

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