In the two years I’ve lived in Austin I’ve developed some real favorite foods — Lamberts for barbecue in a sit-down restaurant, Home Slice for Pizza, Clark’s Oyster Bar, Peached Tortilla, Chi’lantro for kimchee fries and bulgogi tacos.
On the whole the biggest thing I’ve given up compared to DC is Asian food. Though plenty of people have their favorites, I don’t find the Thai or Vietnamese up to par (though there are places I’ll go to in a pinch). But there’s one Asian cuisine where Austin beats DC, and that’s sushi (though Takumi in Falls Church is recommendable). And the best of the bunch is brand new.