Tag Archives for airline food.
A passenger is being roasted for opening a can of tuna on a plane. Airline food doesn’t exist in coach on most flights, so it’s smart to pack your own, but don’t fumigate the cabin with your lunch.
While we can look longingly at the food offerings of yesteryear, those only existed because tickets were priced beyond affordability and competition with lower fares was against the law, at least where federal regulations applied
In fact it’s the end of the lavish meals for most airline passengers that has marked the progress of civilization.
ConciergeKey is American’s revenue-based top level, given to very high revenue customers and those who influence significant business for the airline.
They got priority for upgrades and other waitlists and have myriad other benefits including use of the airline’s business class Flagship lounges when flying domestically and are again being given tokens to visit American’s exclusive Flagship First Dining, too.
Plane Food Simulator 2021 is a free online game where you… try to eat food on a plane.
This isn’t hard because of all the Covid Cutbacks, and your airline just isn’t serving food. You choose your meal type (you can even pick a Japanese meal!) but you have to deal with turbulence and other challenges along the way.
British Airways is bringing back an almost-normal food and beverage service starting January 20, 2021, after serving cold food in snack boxes in international business class ‘due to Covid-19’.
I could see airline meal delivery services finally taking off. I’d happily pay for Singapore Airlines laksa or ANA ramen at home. Not Ural Airlines chicken or frozen Canadian airline Thai food. But I’d love to try Thai’s meals – if they succeed in the Bangkok market they’d probably be ‘good enough’ to expand and offer Thai frozen food internationally.
Here in Austin I’d happily stock my freezer with their stir fried tiger prawns with salt, garlic and chili. I’m not sure $8 in Bangkok having to pre-order and pick it up makes this a winning business strategy, however.
American has new Zoës Kitchen food for sale items on the menu in coach for February – March. Here’s what’s on the menu — and the (4) ways to get free drinks or snacks on American,
Paying a name chef to associate with the airline meals is a way to announce the airline cares about its food. And if consumers believe the name chef cares about their reputation at all, they won’t put their name on the food unless it meets certain standards. It’s also not very expensive for an airline to rent the chef’s name relative to the total cost of the meals provided.
A celebrity chef doesn’t guarantee a good meal, in fact if a chef is putting their names on an airline meal you should downgrade your estimation of the chef. It means they’re more interested in the revenue stream from branding than maintaining quality for the simple reason that they cannot possibly replicate the restaurant quality of their means in the air, heated in an airplane galley, and plated by US airline flight attendants.
If you choose the salad, here’s a sample of the chicken as seen on American Airlines flight AA644, the 1 p.m. departure from Charlotte to Austin on Friday.
Perhaps this is the reason airline President Robert Isom says their caterers have “gotten a little bit lazy in terms of what they can provide us.” Unfortunately it doesn’t seem he’s done enough about it.
For the very first time we’re seeing an airline taking a page from hotel ‘Make a Green Choice’ programs, letting you save them money on inflight meals and giving you miles in the process — and pretending it’s all about the environment.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
