Best barbecue in Texas: This was a trip I’ve been intending to make for about the last two years, and yet something always seemed to get in the way. Often it was an international trip, or it was dead of summer and I didn’t want to be in Texas because of the heat. And though it was hovering around 100 degrees much of the weekend, it was also Labor Day. And that’s the barbecue holiday of the year, so it seemed like the perfect time although I suppose I worried that others would see it the same way. First stop was Franklin Barbecue which is actually in Austin. Arriving just before opening, there was already a line. It was a young crowd, people brought coolers ready to hunker down and wait for the barbecue. At…
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Excellent Hunan Chinese in Northern Virginia
I’ve been known to go off in search of great dumplings and dim sum when I travel (even here in the States). And living in the DC area I’m blessed with some generally very good Asian foods. My favorite Thai in the area remains Elephant Jumps. You can’t go wrong with anything Vietnamese in the Eden Center. But most of the Chinese seems to taste the same, there are decent carryout places that fill a niche (I’m not sure what niche, exactly, but a niche) but very few Chinese places that reach the heights of the Thai and Vietnamese restaurants in the area. For good Sichuan there’s China Star. And when I lost power at the beginning of the month and stayed out at the Hyatt Fair Lakes I discovered some really good Hunan —…
A JetBlue Trip Report!
The last time I flew JetBlue was March 2002, from Washington Dulles to Ft. Lauderdale. They were the cheapest option by far, they had to be, it was the only way at the time I would have booked away from United Airlines. JetBlue has had a decent presence at Washington Dulles over the years, and I fly out of there when I have to, but I live near National so avoid Dulles as one of the more horrendous facilities in the country whenever I can. Of course, JetBlue began flying to National airport in November 2010. But I hadn’t had occasion to fly them until now, largely because I’m a creature irrationally driven by loyalty and first class upgrades. But I had to fly to Boston, and JetBlue’s flights were by far the cheapest for…
Eating Around Lower Manhattan
I usually prefer to be in Midtown, but I found myself staying in the Financial District over the weekend. And there’s plenty to eat in Lower Manhattan. First stop of the day for lunch was Lam Zhou Homemade Noodle, on the outskirts of Chinatown. They don’t speak much (any?) English. There’s no air conditioning. If you want a soda you take it from the refrigerator sitting outside. Soup is about $5, a dozen dumplings ~ $3. They’ll sell you 50 frozen dumplings for $8.50. Cash only. Somehow Michael Bloomberg allows them to remain open (perhaps because the refrigerator has only 16 ounce cans of soda?), despite a “B” rating from the health department, is anyone’s guess. This is not a pretty restaurant. No water or tea if you do not ask. But outstanding soup, I…
Maximizing Miles in the Maldives: Cathay First, Eating in Singapore, and a Park Hyatt Water Villa – Dinner at Waku Ghin, Marina Bay Sands
Introduction Positioning flights to San Francisco, Sheraton Fisherman’s Wharf, and Some Dim Sum for the Day Cathay’s New San Francisco Lounge Cathay Pacific First Class, San Francisco – Hong Kong The Wing and Cathay Pacific First Class, Hong Kong – Singapore A Grand Suite at the Grand Hyatt Singapore Eating in Singapore Dinner at Waku Ghin, Marina Bay Sands Singapore Airlines Business Class: Singapore – Male Transfer to the Park Hyatt Hadahaa, Maldives Park Hyatt Maldives – Part I Park Hyatt Maldives – Part II Park Hyatt Maldives – Part III Maldivian, Kaadehdhoo – Male Singapore Airlines Business Class, Male – Singapore Cathay Pacific Business Class, Singapore – Hong Kong Conrad Hong Kong Cathay Pacific First Class, Hong Kong – Chicago American’s Chicago Flagship Lounge and the Final Journey Home I ate at Waku Ghin…
Maximizing Miles in the Maldives: Cathay First, Eating in Singapore, and a Park Hyatt Water Villa – Eating in Singapore
Introduction Positioning flights to San Francisco, Sheraton Fisherman’s Wharf, and Some Dim Sum for the Day Cathay’s New San Francisco Lounge Cathay Pacific First Class, San Francisco – Hong Kong The Wing and Cathay Pacific First Class, Hong Kong – Singapore A Grand Suite at the Grand Hyatt Singapore Eating in Singapore Dinner at Waku Ghin, Marina Bay Sands Singapore Airlines Business Class: Singapore – Male Transfer to the Park Hyatt Hadahaa, Maldives Park Hyatt Maldives – Part I Park Hyatt Maldives – Part II Park Hyatt Maldives – Part III Maldivian, Kaadehdhoo – Male Singapore Airlines Business Class, Male – Singapore Cathay Pacific Business Class, Singapore – Hong Kong Conrad Hong Kong Cathay Pacific First Class, Hong Kong – Chicago American’s Chicago Flagship Lounge and the Final Journey Home Some folks see Singapore as…
Maximizing Miles in the Maldives: Cathay First, Eating in Singapore, and a Park Hyatt Water Villa – Positioning flights to San Francisco, Sheraton Fisherman’s Wharf, and Some Dim Sum for the Day
Introduction Positioning flights to San Francisco, Sheraton Fisherman’s Wharf, and Some Dim Sum for the Day Cathay’s New San Francisco Lounge Cathay Pacific First Class, San Francisco – Hong Kong The Wing and Cathay Pacific First Class, Hong Kong – Singapore A Grand Suite at the Grand Hyatt Singapore Eating in Singapore Dinner at Waku Ghin, Marina Bay Sands Singapore Airlines Business Class: Singapore – Male Transfer to the Park Hyatt Hadahaa, Maldives Park Hyatt Maldives – Part I Park Hyatt Maldives – Part II Park Hyatt Maldives – Part III Maldivian, Kaadehdhoo – Male Singapore Airlines Business Class, Male – Singapore Cathay Pacific Business Class, Singapore – Hong Kong Conrad Hong Kong Cathay Pacific First Class, Hong Kong – Chicago American’s Chicago Flagship Lounge and the Final Journey Home Since I made the decision…
Iggy’s Restaurant in Singapore
This is a Continuation of “Trip Report – A Private Jet Experience: Alone in First Class on ANA and Thai, Plus Singapore First, a Suite, a Villa, and Some Incredible Food Porn” Past installments:Prologue: The decision-making and booking process Washington Dulles – Chicago in United First Class and the Greatest Airport Hotel Ever, the Intercontinental O’Hare Alone in First Class on ANA, Chicago-Tokyo Singapore Airlines First Class, Tokyo-Singapore JetQuay Planeside Pickup in Singapore Intercontinental Singapore Ambassador Suite In and Around Singapore Tetsuya’s Restaurant Waku Ghin at the Marina Bay Sands in Singapore The night following our lovely dinner at Waku Ghin we had dinner at Iggy’s in the Hilton on Orchard Road. This is possibly Singapore’s most celebrated restaurant, and we were looking forward to it. We arrived at the Hilton and took the elevator…
Tetsuya’s Restaurant Waku Ghin at the Marina Bay Sands in Singapore
This is a Continuation of “Trip Report – A Private Jet Experience: Alone in First Class on ANA and Thai, Plus Singapore First, a Suite, a Villa, and Some Incredible Food Porn” Past installments:Prologue: The decision-making and booking process Washington Dulles – Chicago in United First Class and the Greatest Airport Hotel Ever, the Intercontinental O’Hare Alone in First Class on ANA, Chicago-Tokyo Singapore Airlines First Class, Tokyo-Singapore JetQuay Planeside Pickup in Singapore Intercontinental Singapore Ambassador Suite In and Around Singapore One of the best meals I’ve ever enjoyed was at Tetsuya’s in Sydney several years ago. So when we heard that Tetsuya had opened a second restaurant, at the Marina Bay Sands in Singapore, we decided we wanted to give it a try on our visit. The restaurant does two seatings per evening, 6pm…
There’s Actually Good Mexican Food in the DC Area. In a Gas Station.
Yesterday, Tyler Cowen blogged about R&R Tacqueria, the deli attached to the Shell gas station at 7894 Washington Blvd. in Elkridge, Maryland. Yes, seriously. Blogged about a deli attached to a gas station. Since Tyler is for all intents and purposes my boss, I naturally had to go check it out today. (No, seriously, it turns out that I needed to be in Laurel, Maryland just before lunch time, so it was perfect happenstance.) Tyler wrote: It is the best huarache I have eaten, ever, including in Mexico. It is the best chile relleno I’ve had in the United States, ever. They serve among the best Mexican soups I have had, ever, and I have been to Mexico almost twenty times. I thought he was exaggerating, that it would be good in a “hey, I…
