Tag Archives for inflight meals.
I still haven’t tried the sliders, though I’ve been looking forward to it. I have a couple of upcoming American Airlines domestic first class flights. I pre-ordered the sliders out of Chicago for next week. But my flight after that, between two hubs, didn’t offer it as an option.
There are (7) changes to United’s food and beverage program this month.
This includes a new blend of Illy coffee, new premium wines (a 3-year commitment!), new Bloody Mary mix and improvements to meal service in economy as well – an additional entree choice on transatlantic flights and new buy on board.
The American Airlines pilot union is telling its members to delay flights if their crew meal isn’t properly loaded for them.
There’s a strange reason that American Airlines serves meals in first class between Chicago O’Hare and Denver.
United Airlines and Delta Air Lines both offer burgers as one of their domestic first class catering options. American Airlines is joining the burger bandwagon.
Sliders and fries are heated at the same temperature as the rest of American’s entree choices, for a period of 30 minutes. Condiments apparently do not accompany the meal tray but are available on request.
United Airlines is launching several upgrades to onboard food and beverage offerings, including revamped cocktails, a new premium nut mix, and an upgraded meal service on flights to and from Hawaii. These changes roll out in February.
American Airlines flight 203 from Amsterdam to Philadelphia took off after loading up on catering for the flight – only the frozen pasta wasn’t going to stay frozen, because it was stored in a device marked as inoperative and that it should be removed from service. That’s where they stored the pasta.
Delta Air Lines plans to offer Shake Shack cheeseburgers as a pre-order meal option in domestic first class. This will begin out of Boston on December 1, and expand to other markets “throughout 2025.”
It sounds like they’re planning to address food and beverage deficiencies, though, in a really serious way. According to aviation watchdog JonNYC who has been sharing details on Twitter and on Bluesky, Delta is launching “pretty ambitious upgrades to several aspects of on board food and drink” along with servingware and service flow.
With more and more disgruntled customers complaining, we learn that British Airways recurrent flight attendant training now includes two new elements.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
