Pay Extra For A Drink At Delta One Lounge JFK — And Amex May Not Count It Right [Roundup]

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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. Who is paying for “upgraded beverages at the Delta One lounge JFK”? Friends, there’s ample decent options already included. How wasteful do you need to be? *facepalm*

  2. Also “Northeast-style clam chowder” — what? Besides sounding so uninspired, there are three traditional American styles of clam chowder I know of (New England, Rhode Island, and Manhattan), and they’re all from the northeast! (Obviously it is going to be New England style, the creamy stuff, so why not just call it that?)

  3. Why in the world are we paying ICE agents to hand out water in an airport? I guess you could argue that it keeps them from doing bad things, but it certainly seems a waste of law enforcement officers

  4. I get 3% on restaurants with my Citi Costco Visa. My favorite bar in France serves no food, but is coded as a restaurant, so I get 3%. I know whether bars I frequent all over the world are coded restaurant, so I can use the right card.

  5. Rundown is a very flavorful dish popular throughout the Caribbean. Best examples I’ve experienced are from the “right side” of Nicawawa

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