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Philippines Cooking Class in Cebu: I try to take cooking classes when I travel, and bring back the food and lessons to my own kitchen at home. I love Thai cuisine in particular, perhaps because I’m most familiar with it and it’s actually pretty easy — I can always fix mistakes (add a little more chili paste? Some more fish sauce?) and there’s not so much precision required. I’ve done both Southern and Northern Thai and Balinese cuisine. So naturally I wanted to take a stab at Philippine cuisine, both to learn to cook but also to better understand the culture through its cuisine. I emailed my hotel to ask for a recommendation, and they suggested the Caro & Marie cooking school. But it turns out that their classes were all featuring international dishes. I…

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