Negotiating With American Airlines For Elite Status Cheaper [Roundup]

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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. Huh? A proper cordon bleu is fried. If, instead of the canonical veal or simpler pork, you’re using one of those American DD chicken breasts, you might have to bake it afterwards. If it’s a TV Dinner or a Transcon special, then your job is to put it in the oven.
    Good name for an A321 though: A successful commercial design pushed by technology well beyond its original dimensions, filled with fat and a bit of meat, and, uses the popular conception of elegance to hide the fact that the profit is in cramming living brings as tightly as possible into a confined space.

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