Ice Cream Sundaes Return To United Airlines [Roundup]

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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. Ice cream is fat and sugar. High class adults do not eat this type of food. Why not serve organic fruit and Greek yogurt? United might be behind the times. The new generation of high class adults is healthy. It’s old people with poor education who indulge in such junk.

  2. I think there are a lot of Alaska flyers who will really not like the cutback, but for those of us with AA executive credit cards, we’ve got continued access through that.

  3. An ice cream sundae is even better on an airplane. God, remember the ‘exploding sundae cups’ in the beginning? Someone in purchasing obviously received a very nice gift from the manufacturer of those things. Shards of glass in your tutti frutti … not good.

  4. I don’t understand why Alaska didn’t make the lounge entrance cutoff 2,000 miles rather than 2,100 which is a strange number. The extra 100 feels like they’re slipping in a “gotcha” to customers.

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