I’ve covered the man who cooked baby back ribs in a hotel bathroom before. He took his talents to the sky, cooking up a snack of garlic shrimp and mash – in a Delta Air Lines lavatory.
He memorialized the feat with a video in which he opens declaring that he’s got a “terrible idea.” You can see him bringing his supplies through a TSA checkpoint and he is fully aware that it “looks like a bomb.”
Once on board his Delta flight, he heads to the lavatory. There he unpacks his 6 volt battery pack, connecting it to a cigarette lighter-style power cord. And he does what everyone is told not to do as a child, powering up water in the sink.
He takes out the diaper changing table for a work surface. He cooks the shrimp in the water, takes them out and places them on paper towels, and adds the dried mashed potato mix into the water. Now he’s got a bag full of garlic mashed potato-coated shrimp as a snack to enjoy back at his seat in economy.
@barfly7777 With 2 6v batteries wired in series to an immersion beverage heater, one is able to get water scalding hot quickly. Raw shrimp will only need a few minutes. Adding instant mash to the shrimp water adds some extra flavor. Garlic butter makes everything go better. #terribleideawhattime #shrimp #garlicshrimp #mashedpotatoes #flying #bathroomchef #howtocookproperly #barfly7777 #innovation #privatechef #newidea #hack #Splice ♬ FUCK IT – xryce
Four years ago a man posted video of himself grilling a steak in a Delta Air Lines lavatory so… I guess? That man was also known for cutting the hair of the passenger in front of him on a plane when the hair was draped over the seat back, covering his entertainment screen.
Do not try this at home (err, inflight) kids. Passengers may eat a full slab of ribs, skin on fries and half an ear of corn on a plane but that doesn’t mean you should cook those things on a plane, unless you’re a crewmember employed by the airline and working in the galley of a properly-equipped aircraft.
Cooking on the ground is far easier! Anyone can make grilled cheese in their room with a hotel iron.
What in the dysentery/norovirus/ebola from cooking in an airplane lav did I just read about?
This. Is. Disgusting.
Yuck. Usually, I’m all ‘due process’ this, and ‘free speech’ that, but on this, I’m ready to ‘burn the witch’ (or wizard). Ban him. No appeal.
As the Earl of Lemongrab would say: “7 years dungeon. No trial!” (@L737?)
I’m all for culinary creativity, but this…ain’t it. Gross.
@1990 — also as Earl of Lemongrab would say, “Unacceptable!”
Wait a minute! Delta is now contemplating if this meal should be prepared on board and included in their meal selections.
I’ll pass.
Garlic shrimp is delicious.
Well just look at the man. Unkempt and dirty. Enough said.
People vomit and wash excrement residue off their hands in those sinks. This is beyond disgusting.
Eww. The next biological weapon under development.
Reminds me of an old State Farm Discount Double Check Commerical, where Aaron Rogers was in the middle seat of Grill Class. The two guys on either side pulled a Grill (instead of tray) from the seat in front, and started grilling large hot dogs. Kind of funny. Easy to find on youtube.
TRASH
FILTH
Um. Ew.
@ erect Adventurous palates will want to try the toilet bowl beef burgundy
Does this airline bathroom chef recommend using the Delta Air Lines toilet bowl blue juice to create an excellent juicy steak marinade?
That is just plain disgusting.
@Mike A — ‘Plane’ disgusting.
Definitely something I would fully expect to see in Mainland China. Disappointing to see it here.
Okay, @Gary Leff, time to ban @Mike Hunt for his racism. Not to mention his juvenile screen name.
@Erect — Nah, that’s a bit extreme. @Mike Hunt’s comment reminded me of one of my favorite takeout orders, shrimp lo mein; however, because of ‘barfly7777,’ I’m probably gonna hold off on that order for a little while now. *shudders*