Thick Plastic Found In A United Airlines Meal, And That Actually Made It.. Better [Roundup]

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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. Was in Atlanta over the weekend, Dollar was out of cars, had to book a minivan for 5x as much through Hertz.

  2. Just when you think United’s long-haul premium F&B service can’t get any worse, it always does. Penny-wise pound-foolish only begins to explain it; even the flight attendants are ashamed…

  3. Why would you even eat anything that needs to be heated up on a plane? It’s already going to be either too salty, tasteless, or just gross. Just looking at that food makes me gag. Might as well have a PB&J

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