Citi’s new premium Strata Elite card delivers far more first-year value than its $595 fee suggests — credits stack twice, bonuses are huge, and the math almost feels like a mistake.
Holiday Inn will stop offering any cooked-to-order or à la carte breakfast on December 1. Every property in the U.S. and Canada moves to a standardized buffet, and the brand’s internal guide shows just how minimal that operation can be. Hotels only need two staff to run the entire service window, the required menu is tightly limited, and pastries can legally be held and reused for up to 24 hours.
Video shows late passengers running across an active airport tarmac after their plane. It is a vivid example of how gate control, door security, and ramp safety can all fail.
A traveler at Kuala Lumpur’s airport McDonald’s erupted at staff after realizing the burger she ordered contained beef. She insisted, “I am from India, how can you?” and argued that McDonald’s should have known she wanted a vegetarian option.
A roundup of the most important stories of the day. I keep you up to date on the most interesting writings I find on other sites – the latest news and tips.
Air India has sold a 43-year-old Boeing 737-200 that sat abandoned at Kolkata airport for more than a decade because the airline had literally forgotten it owned the aircraft. The jet only resurfaced after the airport asked Air India to remove it, revealing how badly the former state-run carrier’s records and oversight had deteriorated prior to privatization.
Scott Kirby argues that Newark needs slot controls to manage congestion, but slots are the wrong solution everywhere they’ve been imposed. They lock in incumbents, block competition, and do nothing to encourage airlines to spread demand or upgauge. Congestion pricing would solve the problem without giving away scarce access as a subsidy.
Four premium cards, all with $600+ annual fees, might sound crazy — but they more than pay for themselves. Between stacked credits, lounge access, and reward strategies, here’s exactly how I turn those fees into profit every year.
A passenger stunned fellow travelers by calmly cracking eggs, rolling dough, and making fresh pasta right on her airline tray table mid-flight—raising questions about etiquette, hygiene, and just how far inflight dining should go.
A roundup of the most important stories of the day. I keep you up to date on the most interesting writings I find on other sites – the latest news and tips.
Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
