Oct
07
2021
I’ve never once said what I really want for dinner is what they’re serving at the airport. That’s because the constraints of selling food in the airport – bringing everything through security, usually cooking with electricity, lacking storage space, high rents and a need to serve the median consumer taste quickly – means that airport restaurants are bad. And you pay through the nose for the privilege.
Still, at Philadelphia airport they think you might want curbside pickup of your dinner from the airport, and they’re now set up to do just that.
