Aug
14
2023
In airports food preparation and food delivery all needs to be done quickly, because people are under a time crunch, at the mercy of airline schedules – often with short connections that airlines engineer in order to maximize the time their planes are in the air and to minimize total travel time on connecting itineraries which drives up ticket sales relative to competitor schedules. Self-service is a part of that, but so driving down costs and pushing sales is as well.
