Airlines have cut back inflight food and beverage offerings both for social distancing (to reduce passenger – flight attendant contact) and for cost savings. I’ve written that post-pandemic I don’t expect inflight product investment to return right away, as airlines work to repair their balance sheets after borrowing unprecedented sums to stay in business.
Soon though airlines are going to have to differentiate the premium cabin experience to recover, or else they’ll be unable to sell premium fares.