From Austin To Chicago: Discover The Exclusive Omakase Journey Behind Tsuke Edomae And Kyoten’s Sushi Mastery

Sep 22 2024

I first tried Chef Otto Phan’s sushi eight years ago, and it was a revelation – not because he was then serving fish that was better than what you might get at the best places in the country, but because each time I went back he’d gotten better. It’s the passionate drive to keep improving that makes a restaurant great. There are plenty of good restaurants, serving the same meals day after day, and those serve a purpose. But the places to really connect with are those where the chef is trying to accomplish something.

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Unlock A $4,300 Luxury Fiji Suite For Just 150,000 Hilton Points—Book Before This Deal Disappears!

Sep 22 2024

Honors points are normally low value, but since the points cost of SLH Hotels is capped at the most expensive pricing for Hilton properties, you can get outstanding value – 3 to 4 cents per point in some cases, as opposed to less than half a cent per point normally. And the hotels are much nicer than most Hilton brand hotels.

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Southwest COO’s Leaked Comments Reveal Drastic Network Overhaul as Business Travel Crumbles

Sep 21 2024

Going through the whole message to employees there’s a lot that’s interesting about Southwest’s positioning – and problems. The airline doesn’t see the same sort of business travel they used to, and much of their network is still optimized for non-stop business travel on the West Coast. That needs to change, and they need to seek out more connections.

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Decorum At A Turning Point: Luxury Hotels Final Stand To Defend Their Prestige And Reputation

Sep 21 2024

You may be seated in a high-end hotel lounge, ensconced in a refined atmosphere, and it’s interrupted by another guest’s loud FaceTime call. Or picture a five-star dining room where athleisure has become as common as formal attire. Public spaces have been transformed into personal living rooms, including guests in their underwear or worse.

There are hotels where this is fine! But each brand needs to know who its customers are, and what it’s trying to achieve, and then take a firmer stance upholding the standards it settles on.

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