ASIA

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How to Secure Award Tickets When Transferring Points Takes Time

Sep 05 2015

Reader Jesse asks for a Starwood points strategy: “I understand that many airlines release more award seats close to the dates. Well, I am ready to transfer up to 200k SPG points to make first class award seat dreams come true. But I heard SPG takes up to 2 weeks to transfer points. How would you know which airline program to transfer the miles to so they would get there in time?”

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Why We’ll Miss US Airways, and Why The Airline Plus “Hang Up Call Back” Were the Two Greatest Things In Travel

Sep 04 2015

Yesterday I helped a work colleague with a cancelled flight. Their US Airways travel was cancelled, and leading up to the Labor Day weekend most options were sold out. US Airways said they couldn’t re-accommodate until this afternoon which meant missing an important family event. They said nothing was available on other airlines, either, and that they could only rebook on US Airways or American in any case.

What do you do under those circumstances? Hang Up, Call Back: The Four Most Important Words in Travel, and Maybe Even in Life

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Delta’s Gorgeous New SFO Sky Club Has a Celebrity Chef and Adventurous Menu

Aug 30 2015

I’m very impressed by what Delta has done with their brand new San Francisco Sky Club that opened this past week. It’s aesthetically gorgeous. And while complimentary food items remain limited (no matter how they trumpet the improvements there) they have a strong paid menu with a celebrity chef.

Delta’s Sky Club celebrity chef is Mai Pham who has two restaurants in Northern California and a Food Network show on Vietnamese food.

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How Long It Takes to Transfer Starwood Points to New Partner Korean and Korean’s Astounding Award Hold Policy

Aug 24 2015

Starwood now lets you transfer points to Korean Air, which is an amazing partner for first class awards, Europe business class awards, and Hawaii awards. Chase transfers to Korean are usually instant. In my first test Starwood took between 4 and 5 days. But that’s ok — because of Korean’s incredibly generous ‘hold’ rules.

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