How to Maximize Buffets, Lawsuit Over Airport Bottled Water, and Inflight Falcons for Lufthansa First Class Passengers

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About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. I can’t wait to hear the defense on this one: “Your honor, we are not price gouging on water due to TSA restrictions. We’ve always charged twice as much for everything in our store!”

  2. Pretty sure one of the secrets to life is being rich enough (mentally or physically) to not care about the value of your brunch buffet items. I’ve brunched at the Conrad Hong Kong enough not to care and it’s nice. They have 4 kinds of lobster but I don’t need to try them all in one day.

  3. Aerolinas Argentinas award bookings currently are not processing online, requiring a call to DL CS. At least the CS agent now knows that it is a SkyTeam partner.

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