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Korean Air Lets You Pick First Class Seats When Flying Business Class (Airbus A330, Boeing 777-300)

flight attendant showing phone
Jun 15 2019

A little over a month ago we learned that Korean Air would be dropping first class from many of its routes.

While Korean Air’s first class lags in quality behind many other Asian carriers, I’ve especially liked that I could fly to Asia in first class and connect onward in first class as well because much of their intra-Asia route network offered a first class cabin.

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7 Simple Steps Would Make American Airlines Great Again

american-airlines-plane
Jun 13 2019

A simple set of recommendations, all within reach and none unprecedented, could make American Airlines not just the largest in the U.S. but also the best: improve the operation, improve the domestic premium product, offer reasonable award availability to sustain the driver of the airline’s profitability and compete in the most important markets.

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TSA: ‘Grow Your Hair or Buy Bigger Boobs If You Want to Clear Security Again’

airline cabin
Jun 10 2019

Travel is generally at the forefront of toleration. United, for instance, was first to offer ‘undisclosed’ and ‘unspecified’ gender options when booking a ticket. Air Italy, 49% owned by Qatar Airways, was first in Europe to let customers define gender themselves.

That seems to be the trend everywhere except the TSA where they still apparently expect passengers to conform to whatever gender stereotype matches the preferences of their screeners on any given day. You don’t have to be non-binary to run into problems, if you simply don’t appear masculine or feminine enough.

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American Airlines Serves 16 Month Old Food

airline food
Jun 10 2019

American airlines has cut back on their special meals. Three of the meal choices – asian vegetarian, hindu, and muslim – are actually the same thing, diabetic meals now get chicken instead of beef, and five of their special meals now “receive standardized and frozen pre-prepared” entrees with a “one year frozen shelf life.” Yum!

But if one year shelf life is supposed to be the cutoff, how come a reader was served a vegetarian meal made in February 2018?

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