United Airlines Sued After 4-Year-Old Is Burned By 200-Degree Tea — But Airline Liability Is Capped

A United Airlines passenger is suing after her young child was burned by 200 degree temperature tea that was spilled.

A family of seven, including five children, boarded United Airlines flight 84 from Newark to Tel Aviv on April 28 last year. Their four year old was severely burned by the hot water.

  • The case alleges that a United crew member, “in violation of all safety and common sense standards,” handed a cup of “uncovered scalding water” to the child, causing serious burns and scarring.

  • It’s a Montreal Convetion case which makes proving liability easier, but capping damages.

Article 17 of the Montreal Convention makes the carrier liable for bodily injury if the accident causing the injury took place on board the aircraft. It requires an “unexpected or unusual event or happening” external to the passenger. And it’s the liability of the airline even if it’s a routine onboard procedure – but it’s carried out in an unreasonable manner. Hot beverage spills have been litigated under the Montreal Convention many times. The damages cap, since December 28, 2024, is 151,880 Special Drawing Rrights which is about $216,470.

There was an accident. It’s clearly covered by the Montreal Convention. But the flight attendant didn’t spill the cup. And the flight attendant apparently didn’t give it to the four year old, either. Instead, they apparently handed it to the family eleven year old.

  • If the spill was caused by the handling of the cup by another passenger, rather than a negligent act of crew, that limits damages. United can argue that the flight attendant did a standard handoff, mentioned it was hot, and then the cup was mishandled by the 11-year old.

  • There are no punitive, exemplary, or other non-compensatory damages in a Montreal Convention case, so United’s exposure isn’t huge.

The question isn’t likely whether there’s liability for United, it’s how much. An accident occurred on the aircraft after a flight attendant handed uncovered scalding water to a child, and a four year old was hurt. But they may not be solely to blame, and the amount of liability isn’t going to be large.

The place to naturally go with this is McDonald’s coffee. Stella Liebeck won $2.7 million after spilling a cup of coffee in her own lap. She wound up with $480,000. But the original verdict was for (very real) medical expenses and two days of coffee sales for McDonalds as a way of saying the fast food chain needed to change its behavior.

They stopped serving coffee at 180 – 190 degrees (which immediately caused third degree burns). By dialing it back to 158 °F there’s 60 seconds, or enough time to react to a spill, to avoid burns.

Leibeck wasn’t driving. The vehicle was stopped. She removed the coffee lid to add cream and sugar. The coffee spill caused extensive burns to her legs and groin. She needed skin grafts.

McDonald’s had received hundreds of documented complaints about the dangerous temperature at which they were serving coffee, and they conceded it was at a temperature where it couldn’t be consumed immediately. The jury found McDonald’s negligent.

Both cases are about scald injuries from hot liquid. The McDonald’s case was a domestic tort liability issue with punitive damages.

Here’s a case a decade ago where United spilled scalding hot coffee on a child, declared a medical emergency and diverted. In a different case, a flight attendant spilled burning coffee on a woman and rushed her topless to the lavatory. And then there’s this sotry from Frontier Airlines that you cannot unread involving scalding tea, tight seats and burned genitalia.

I do have to wonder, though, since this is the sort of thing that keeps happening and small dollar liability isn’t enough to get airlines to adopt better practices, whether we should eliminate the Montreal Convention limits on airline liability?

About Gary Leff

Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel - a topic he has covered since 2002. Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »

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Comments

  1. People and the courts just can’t find the guts to say “I’m an idiot but I need to blame someone else so I don’t take the blame”.

  2. sad. If I were the parent, I wouldn’t want the hot stuff in the first place while flying with children.

  3. United Airlines is not McDonald’s, so when United spills scalding coffee in your crotch, they enjoy extra liability protection and you get complimentary hot nuts. 🙂

  4. There is a bit of parent negligence, too. The parent should be in the aisle seat directing the flow of everything in the row for her children. The youngest child should be next to her. This would have worked in most locations on the airplane.

    I have had hot black tea many times on a airplane. It usually is quite hot but I am not sure it is at 200 degrees Fahrenheit. Since I am in a window seat, it is usually passed over another person. I have never spilled even one drop on another person.

  5. They want a payday.

    United will settle.

    They will get a check for an undisclosed sum.

    They will sign non-disclosure agreement.

    This will never make it to trial.

    THIS IS THE UNITED STATES OF AMERICA.

    Land of the Free and ability to sue anyone for anything.

  6. Alex—– keep your stupid anti Semitic comments to yourself, it could’ve happened to anyone and any parent has a right to complain if this happened to their child

  7. @Alex isn’t necessarily wrong. It’s not anti Semitic, it’s just not surprising on a Tel Aviv flight. I fly, (not currently) TLV and this doesn’t even get into the WOW zone. If you know, you know.
    @retard, STFU.

  8. Hello All. I’m surprised that airlines and heck, even restaurants, don’t do something common sense: Stop serving hot water with tea bags on the side. Quality restaurants give you a teapot with the loose or bagged tea inside and you just POUR it. Or they make it in a samovar and dispense that way. To make a decent cup of tea with a tea bag, the water has to be hot. It’s unsafe to handle hot water like that in the air. They really ought to stop the practice. Brew tea and coffee in the galley and then serve!!!

    The question becomes for coffee drinkers: “What about the cream cooling my coffee?” Agreed. So dispense the cream from a warm container. Reduces plastic waste to boot!

    While I’m on a roll…

    Those annoying sugar packets? Dispense the sugar in cubes!!! My wife LOVES sugar cubes! Reduce all that paper waste they collect later!!!

Comments are closed.