United has poured real money into Polaris wine, and it shows on today’s transatlantic menus. Flyers rave about the Catena Zapata “Argentino” Malbec, respect the Domaine Serene, and even the Laurent-Perrier Champagne feels like a deliberate premium signal—though the Whispering Angel rosé drags the lineup down.
The catch: substitutions, inconsistent catering, and limited crew wine knowledge often mean the cart doesn’t match the menu, and the food still can’t keep up.











