Tag Archives for food.
RFK Jr and Transportation Secretary Sean Duffy flew into National to scold airports for serving “junk” to travelers, then pivoted to a pull-up competition while ignoring why terminal concessions are so bad in the first place.
In India hotels have pivoted to deliver meals and are making commitments about the quality and lavishness of what you’ll receive. India has one of the world’s worst Covid-19 outbreaks. In the U.S. we do food delivery and contactless pickup from great restaurants. In India the great restaurants are actually in hotels.
American Airlines introduced new domestic dinner entrees in November. What they’ve been doing is swapping out menus roughly every year.
Now they’ve revamped their menus again and are rolling out new meals July 10,
American Airlines says they are changing their approach to domestic first class meals. Here is what to expect,
American Airlines has two card issuers, Citibank and Barclays. I have (3) different American Airlines credit cards. One of those cards has a weird new perk, and it’s more versatile than I initially realized.
American airlines has cut back on their special meals. Three of the meal choices – asian vegetarian, hindu, and muslim – are actually the same thing, diabetic meals now get chicken instead of beef, and five of their special meals now “receive standardized and frozen pre-prepared” entrees with a “one year frozen shelf life.” Yum!
But if one year shelf life is supposed to be the cutoff, how come a reader was served a vegetarian meal made in February 2018?
Thai Airways is planning to sell frozen Thai food to consumers mostly under the Royal Orchid Gourmet brand, “new ready-made sauces, basil stir fries and pad Thai via the Eurng Luang brand to the market.”
One of the biggest things I gave up moving from the Washington DC area to Austin is good Thai food like Elephant Jumps in Merrifield and Kao Sarn in the Eden Center. I’m not sure I’d resort to Thai Airways Royal Orchid Gourmet frozen meals, at least unless they offered Thai’s duck rick soup.
I told you that ‘simplicity’ was the direction American was headed with their catering, and I’ve also written that the option to pick a good meal seemed too generous. So it shouldn’t surprise that there are significant cutbacks in the special meal program.
The Asian Vegetarian, Hindu, and Muslim meals are all the same thing, they just list the options separately. No more meat, then, with Muslim meals. The diabetic meal won’t get steak anymore, now it’s chicken. And meals will be frozen rather than fresh with a one year shelf life. Yum!
In November American Airlines revamped their first class meal lineup and included a cheeseburger option at lunch.
My initial reaction was that it looked very similar to United’s cheeseburger, right down to the Sir Kensington condiments, however it appeared to have a proper bun rather than United’s pretzel bun. On Tuesday I finally got to try the cheeseburger.
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Gary Leff is one of the foremost experts in the field of miles, points, and frequent business travel -- a topic he has covered since 2002.
Co-founder of frequent flyer community InsideFlyer.com, emcee of the Freddie Awards, and named one of the "World's Top Travel Experts" by Conde' Nast Traveler (2010-Present) Gary has been a guest on most major news media, profiled in several top print publications, and published broadly on the topic of consumer loyalty. More About Gary »
