My morning routine is simple. It starts with coffee, and eases into work. That’s true whether I’m at home or on the road. I’m drinking a little less coffee than I used to. For years I joked that you could run my blood through a still once a week to filter out caffeine byproducts, and use that to run a local taxi fleet’s alternative fuels experiment.
Coffee plays an important role in travel – from the airport to the plane, and from the hotel to the city around it.